|
Editor’s note: any resemblance
between the author’s nom de plume and
the famous young seductress of literary and screen fame is purely
intentional.
by Lola
Friday is
“Diamond (Hot) Dog Day.” Which definition* of hot dog works best
for the day’s planned lunchtime festivities? Is a hot dog:
a)
a frankfurter?
b)
a sandwich consisting of a frankfurter in a split roll,
usually eaten with mustard, sauerkraut, or relish, and a side of
potato chips or French fries — and washed down with a beer?
c)
a person who performs complex, showy, and sometimes amazing
maneuvers, i.e., a show-off?
d)
an informal
expression of
great joy or
delight?
If you guessed “c”
you’re right! That’s because I’m expecting some dazzling feats
of cooking to satiate my taste for hot dogs. Anything
less than the perfect dog will be dangerous to life expectancy
of the OU-COM short-order chef (does the threat of organ
plasticization mean anything to you?).
Hot dogs are, after all, a great
American delicacy.
(See that graphic, guys? That’s what I want my dogs to
look like! Presentation is soooo important!!)
And I’m not the only
one with great expectations.
Ever since the word
about Diamond Dog Day began spreading through the offices and
halls of the college, one could sense an air of great
anticipation building within. Some have confided that
for the first time in their lives they were eager for a (mustard-laden) Friday the 13th to arrive. Some have
wowed me with stories of olfactory-driven delusions of grilled
dogs dancing delightfully in their daydreams. And, others …
well, okay, enough fantasies. Here are some facts about hot dogs.
On average,
Americans eat 60 hot dogs every year. Between Memorial Day and
Labor Day more than seven billion hot dogs will be eaten, two
billion of which will be downed in July — National Hot
Dog Month. July 4th is the #1 hot dog eating day of
year. This year the National Hot Dog and Sausage Council says
about 155 million will be consumed on that holiday. By the way,
New York City ranks #1 for the sale of retail (supermarket) hot
dogs. But in 2004 more hot dogs were eaten in Wrigley Field than
in Yankee Stadium. (Take that New York!)
“Hot dog” according
to my extensive Google-aided research originated with the sports
cartoonist Tad Dorgan. At the very beginning of the 20th
Century at the Polo Grounds in New York, the “hot dachshund
sausage in a roll” was sold during baseball games. According to lore, Dorgan heard
from his spot in the press box these first hot dog hawkers
shouting, “Get your dachshund sausages while they’re red hot!”
He deftly sketched a cartoon of the scene but didn’t know how to
spell dachshund so he shortened it to “hot dog.”
It’s a good thing he
did. Imagine asking for some sauerkraut or onions on your
“dachshund sausage?” Doesn’t that just so effortlessly roll off
the tongue? I didn’t think so.
But according to my
impeccably credentialed archaeological experts, hot dogs have
been found perfectly preserved in the tombs of Tutankhamen, Unas and Hotepsekhemwy
(yes, these are real pharaohs!) as well as in shrines to Ahmen Ra.
Doesn’t a hot dog seems like a very suitable snack to
enjoy while making
the journey into the after life or offering to make to a god? As further proof of the
hot dog’s ancient origins, Egyptologists say that it has
recently become known that the original
riddle of the Sphinx was “what is the hot dog made of?”
Returning to the
present day, starting at noon today on the Irvine Bricks is OU-COM’s
first hot dog fest — Diamond Dog Day. The
cost is a meager $2 per dog, which includes chips and a drink.
(No, not that kind of drink!)
You could bring your own root beer, which goes quite well with
dogs. Are you old enough to remember when A&W stands dotted the
land?
To add to the fun, a
classic baseball game will be replayed on the big screen, and a
baseball trivia game will be played. And don’t forget
“Split-the-Pot” tickets will be sold up to noon.
But now back to the
real meaty question first raised thousands of years ago: What are hot dogs made of? Scroll down for
the answer …
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Do you really want
to know?
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Why spoil a good
thing?
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Some
questions are still best answered with a Sphinx-like stare and
silence.
*all hot dog facts and stats
courtesy of www.factmonster.com
and the National Hot Dog and
Sausage Council
- 30 -
News for
the week of May 9 – May 14
Community Service Programs
offers bold health-care initiative for uninsured residents
of Athens County
News for
the week of May 2 – May 7
Mehlman emphasizes
evidence-based medicine based on scientific research
News for
the week of April 25 – April 30
News for
the week of April 18 – April 23
Espinoza addresses the perils of
childhood obesity
News Archives
|