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Addressing childhood
obesity in Athens County preschools and
high schools
Nov. 30, 2011
By Charlie Martinez and Elizabeth Boyle
The Ohio University
Heritage
College of Osteopathic Medicine
(OU-HCOM) is helping Athens County
schools implement national programs
aimed at encouraging students to eat
healthier and get active.
The initiative is led by
OU-HCOM’s Community Health Programs
(CHP) and is supported by a five-year
Ohio Department of Health grant awarded
to CHP earlier this year. The funds are
provided through a Division of Child and
Family Health Services program that
works to improve the health of
reproductive age women, infants and
children. The grants are awarded every
five years and address issues identified
by statewide needs assessments.
In Athens County, the need
to fight childhood obesity is clear.
According to a 2010 Ohio Department of
Health study on obesity prevalence among
Ohio’s third graders, children living in
Appalachian counties had significantly
higher rates of obesity compared with
children living in other counties within
the state. Among older kids, a recent
Ohio Family Health Survey found that
more than a third of 12- to 17-year-olds
living in southeastern Ohio are obese.
That number is double Ohio’s state rate
of 18 percent.
To help address this
issue, $36,000 of the grant will support
CHP’s new Childhood Obesity Prevention
Program. The remaining portion of the
$56,000 grant funds continued CHP
programming for perinatal health care,
which provides support, education and
prenatal care for underinsured and
uninsured women.
For the obesity prevention
program, Mary McPherson, R.N.,C.,
the program’s nurse consultant, is
helping several Athens County
preschools, daycare centers and high
schools implement evidence-based
consulting services or programs designed
to educate children about nutritional
choices and ways to stay active. CHP’s
focus on very young children and
teenagers complements the work of
another OU-HCOM organization, the
Americorps/ComCorps program, which is
already working to improve eating habits
and activity levels of Athens County
elementary school kids.
The CHP effort is
currently in the planning phase;
McPherson is reaching out to area
schools and plans to begin incorporating
the programs in 2012. She is currently
surveying high schools to help build
infrastructure there for healthy
nutrition and activity.
In preschools, she will
help directors and staff implement the
Nutrition and Physical Activity
Self-Assessment for Child Care (NAP SACC),
a model developed at the University of
North Carolina with Centers for Disease
Control and Prevention funding. The
model involves helping directors and
staff assess their facility in areas
such as the types of food served and
student physical activity levels.
McPherson will help train and guide the
centers toward providing a healthier
experience for children based on the
assessment and goals set at that time.
“Some kids get two meals a
day at preschool,” McPherson said. “If
we can expose them to healthy meals at
that early age, we can help them achieve
healthier weights.”
CHP Director Kathy
Trace, M.H.A., B.S.N., R.N., said
the obesity initiative is expected to
help build a foundation to begin
educating the Athens County community
about healthy food choices and the need
for a more active lifestyle among kids.
“The obesity issue is
viewed as a health crisis due to the
implications that it has for chronic
disease, quality of life and health care
costs,” Trace said. “We can begin to
change this trend by working in the
community to implement these programs.”
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