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Student Kitchens |
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| Kitchen
facilities are provided for the exclusive use of
OU-HCOM students in Irvine Room 191 just off the
lobby AND in the Grosvenor Basement, Room 002
(renovated in Summer 2007). A refrigerator, microwave, toaster oven, sink and storage space
are available for your use. Lunches may be stored in
the refrigerator and/or prepared in the microwave.
Storage cabinets are open to use by all
students. Please respect the privileges offered by
this area and keep it clean. |
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General Kitchen/Coffee Room Guidelines
- Kitchen guidelines apply to ALL STUDENTS of Ohio University
Heritage College Of Osteopathic Medicine.
- No food is to be left in the refrigerator/freezer over the weekend. All food, lunch bags, containers, etc., will be placed in the trash after 5:00 p.m.
- No dishes may be left in the sink overnight. Any dishes remaining in the sink after 5:00 p.m. will be placed in the trash.
- Do not place additional appliances, or move current appliances, in the coffee room without permission of
Student Government Association.
- At the end of each week, the kitchens are to be cleaned. Any food, mugs, lunch bags, etc. will be thrown away if not removed by 5:00 p.m.
- Any persistent problems with messes will result in administrative closure of the coffee room until the situation is resolved. Student
Government Association and/or the administration of OU-HCOM have the ability to close the
kitchens as they see fit.
- Although the kitchenette is to be used by all OU-HCOM Students, each week a different OU-HCOM organization will be responsible for cleaning the kitchenette. Cleaning guidelines are currently posted in the kitchenette.
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