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Student Kitchens |
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Kitchen
facilities are provided for the exclusive use of
OU-HCOM students in Irvine 191 just off The
Bricks, in Grosvenor 002
and on the fourth floor of
Grosvenor. Refrigerators,
microwaves, toaster oven, sinks and
storage space are available for use. Lunches may be stored in
the refrigerator and/or prepared in the microwave.
Storage cabinets are open for use by all
students. Please respect the privileges offered by
this area and keep it clean. |
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General Kitchen
- Kitchen guidelines apply to ALL STUDENTS of Ohio University
Heritage College Of Osteopathic Medicine.
- No food is to be left in the
refrigerator/freezer over the weekend. All food,
lunch bags, containers, etc., will be placed in
the trash after 5 p.m. on Friday.
- No dishes may be left in the sink overnight. Any dishes remaining in the sink after 5 p.m.
on Friday will be placed in the trash.
- Do not place additional appliances, or move
current appliances, in the kitchens without permission of
Student Government Association.
- At the end of each week, the kitchens will be cleaned
by student organizations under the supervision
of SGA. Any food, mugs, lunch bags, etc. will be
thrown away if not removed by 5 p.m. on Friday
- Any persistent problems with messes will result in administrative closure of the
kitchens until the situation is resolved. Student
Government Association and/or the administration of OU-HCOM have the ability to close the
kitchens as they see fit.
- Although the kitchens are to be used by all OU-HCOM Students,
every two weeks a different OU-HCOM organization will be responsible for cleaning them.
Cleaning guidelines are currently posted in the
kitchens.
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Grosvenor 002
serves as a student lounge. Dining tables and chairs
are available, as well as a sofa and chairs, two
televisions and a PlayStation2. |
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Updated Summer/Fall 2012 |
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