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After an exhausting but exhilarating night hike through a clouded (rain) forest the evening before, we were ready to begin the day at 7:30 AM. We had breakfast at a local spot, featuring cheese on buns, scrambled eggs, papayas, and juices of pineapple, “tomato de arbol”, and papaya. After refilling our energy tanks, we were ready to begin our adventure for the day: white water rafting.
Less than half the group had
participated in this team sport previously, so it was a new
experience for the majority of us. We divided our group into four
rafts, with either five or six individuals per raft. Each raft had
their own personality, as each guide had their own unique style.
Some avoided all the “holes” and obstacles, while others aimed right
for the treacherous spots. The rivers we rode on were rated a 3+ on
a scale of 6, with 6 being “unrunnable”. Every raft exemplified
teamwork, for only one raft flipped over. However, it was an
intentional flip orchestrated by their guide. In the middle of the
run, we paused beneath a cable bridge that was suspended over the
river about five meters (around 16 ft) up. Five of us decided we
would walk across the bridge, swing by one of the cables, jump into
the
After the ride, we had a picnic by the river. There was an amazing selection of food, including apples, pineapples, papayas, carrots, tomatoes, celery, zapote fruit, peanut butter, yucca chips, plantain chips, Chips-A-Hoy cookies, Nestles Chocolate Kisses, caramel, nutella, cheese, and hot sauce. The meal could not be entirely enjoyed by all members of the group, for a large majority discovered that their legs had been used as a feast, but there was debate as to whether the bugs were sand flies or chiggers. All the same, I felt everybody overall had an enjoyable day and another great experience during this educating and stimulating workshop. |
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